Mogiana

"Come and get a little taste of my hot wet Mogiana,' She said from the balcony.

The way she said made me feel shy and excited. Like a hormonal schoolboy I clambered onto the balcony where she and her Brazilian Mogiana were waiting.

"MMMmmm, yesss," She moaned, "Taste my Mogiana Papi, Drink it all up."

Everybody knows that their is almost nothing better that that brazilian Mogiana, especially when its hot, wet and dry processed.

I savored the nutty texture and creamy body and marveled at its powers of stimulation.

Sure, some acidic undertones would have been nice perhaps the mogiana would be interested in a little three way action with a saucy Ethopian. Perhaps, once I got to know it a little more, I would dare broach the subject.

I drank it down well it was still hot and wet, and savored every drop.

The best mogiana I ever had...

ebony hotties

My photographer, Pierre Van Bundy, had a difficult time getting a good shot of these four ebony beauties that I happened to spot on my countertop. My feelings are that he probably should of had better equipment than a crappy cell phone camera, but then again he was the pro and his portfolio was pretty damn impressive. He  had me hold these four found hotties in my hand and quickly  snapped a photo, then messaged the photo to me. I like the positioning that he did because if you look at it long enough you can see both a penis and a vagina. It was Definitely worth the bottle of expired pills that I gave Pierre for it. 

The three beauty's to the left are from Columbia (Huila Valencia 1 Star). While they can be a bit plain, they can help pass a morning. The one on the left, I believe  is a maudlin island girl from Java (Organic Kajumas) who is a little darker than usual ( although the lighting does not really show it well) but she could also be a wild tasting Ethiopian, since those two are found together like sugar and spice. Judging from her size though, I think she is a mild Java girl.