I really need to figure out a better bean saving method. A funnel perhaps, or just jars with wider mouths. Sure, pasta sauce jars worked great for my little Nesco but now that I went and got myself a big bad Behmor, I might actually have to go and invest in some fancy schmancy storage canisters with wide openings and perhaps even a degassing valve. They are probably going to cost me a bit, but I guess they would be worth it if it means no more carpet coffee.
The whole Food Saver experiment thing also seems like a bit of a bust. The thing works great for keeping my chicken from getting freezer burn, but I still haven't figured out how to save freshly roasted coffee with it properly. The problem is the dang nab CO2 that the roasted beans like to release for the first 48 hours after being cooked. If I do not wait for them to release all their gas, I end up with a bloated bag of beans, however if I wait too long, then the taste degrades and the whole point of vacuum sucking becomes lost.
A buddy of mine sent me some small ziploc bags that have a degassing valve, that is supposed to be the best way to store your roasted batch. These valves swing only one way, letting gas out but not in, which is an ideal situation for roasted coffee. Once you lock your beans in one of these babies, the Co2 that is released pushes all of the oxygen in the bag out through the valve and keeps your beans nice and preserved. The only catch, is that these guys can end up being a bit pricey and they also make my whole reasoning in investing in a Foodsaver a moot one. I have been looking online for a sort of hybrid such as a vaccuum seal bag that has a degassing valve, but I have not found one yet. But, being onewho does not like to buy things and not use them, I am sure I will figure something out.
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